• Secret Creamery Bananas Foster High Protein 16 oz pint — 30g protein per pint
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Secret Creamery

Bananas Foster — High Protein

Bananas Foster — High Protein

$5.99
$5.99
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Title

New Orleans indulgence. 30g of protein.

Caramelized banana ice cream with a buttery rum-caramel note that brings French Quarter flair to a high-protein pint. Deep caramelized banana sweetness and warm rum-caramel richness taste pure dessert — the 30 grams of protein per pint are just a bonus you'll brag about.

Why you'll love it

Powered by a whey-and-casein complete protein blend built for satiety and slow release — not a single-source protein shortcut. The high-fat, high-protein formulation means protein never comes at the cost of texture: this pint eats like true super premium ice cream, not the icy, chalky protein pints you've learned to tolerate. Made with rBST-free milk for post-workout rewards, macro-minded dessert fans, and anyone who refuses to choose between fitness goals and flavor.

The details

A true 16 oz pint with 30g protein, produced in an SQF-certified facility, packaged in low-plastic pint containers. From Secret Creamery of Las Vegas, Nevada — pints the freezer aisle forgot. Experience The Scoop™.

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Learn a little about Secret Creamery

We are Vegas Ice Cream

Vegas is home to so many. Each of us has a story, and our story is told through ice cream. From the locally sourced Nevada milk, to supporting local bakeries, printing companies, and more, Secret Creamery embodies what it means to be Vegas Born.

We bring that all to life with unique flavors, small-batch artisan quality, and a dedication to making the best ice cream we can.

High Quality Ingredients

Our committment to quality runs deep and is part of what we founded the company on.

We use only the highest quality ingredients, including our fruit flavors. We use a pasteurized fruit puree, not just a "flavoring." Our cheese flavors use imported cheeses, like our soft goat chevre for our Blueberry Goat Cheese flavor.

Taking Ice Cream Home

One of the hallmarks of our ice cream is not adding in additional stablizers, but that does pose a SLIGHT problem. Our ice cream tends to melt quickly.

We do ask if you want to enjoy our ice cream in the comfort of your own home, please bring insulated containers with ice bricks. We do some times have ice bricks we provide at no charge, but those are on a limited basis.

Small batches, everytime

Theres two main ways to make ice cream, either in a batch freezer, or a continuious line freezer.

While we love to nerd out about ice cream science, we use the batch freezing method. It allows us to have much better granular control over the content of the ice cream, and is generally regarded as the gold standard in ice cream manufacturing.