• Secret Creamery Ube Brownie 16 oz pint
1 1

Secret Creamery

Ube Brownie

Ube Brownie

$5.99
$5.99
Sale Sold out
Shipping calculated at checkout.
Title

Vibrantly purple. Naturally delicious.

Vibrantly purple, naturally nutty-vanilla ube ice cream folded with rich, fudgy brownie chunks. The beloved Filipino purple yam brings its signature mellow, vanilla-adjacent sweetness — no artificial colors needed for that show-stopping violet hue — while dense brownie pieces add deep chocolate contrast in every scoop.

Why you'll love it

Every pint starts with Secret Creamery's proprietary six-ingredient, clean-label base: 16% butterfat, cream listed first, no corn syrup, and rBST-free milk. Churned with low overrun for a texture as luxurious as the color is Instagram-worthy. A Filipino-inspired favorite for the AAPI community that grew up on ube — and the adventurous foodies about to find their new obsession.

The details

A true 16 oz pint of super premium ube brownie ice cream, produced in an SQF-certified facility, packaged in low-plastic pint containers. From Secret Creamery of Las Vegas, Nevada — pints the freezer aisle forgot. Experience The Scoop™.

View full details

Learn a little about Secret Creamery

We are Vegas Ice Cream

Vegas is home to so many. Each of us has a story, and our story is told through ice cream. From the locally sourced Nevada milk, to supporting local bakeries, printing companies, and more, Secret Creamery embodies what it means to be Vegas Born.

We bring that all to life with unique flavors, small-batch artisan quality, and a dedication to making the best ice cream we can.

High Quality Ingredients

Our committment to quality runs deep and is part of what we founded the company on.

We use only the highest quality ingredients, including our fruit flavors. We use a pasteurized fruit puree, not just a "flavoring." Our cheese flavors use imported cheeses, like our soft goat chevre for our Blueberry Goat Cheese flavor.

Taking Ice Cream Home

One of the hallmarks of our ice cream is not adding in additional stablizers, but that does pose a SLIGHT problem. Our ice cream tends to melt quickly.

We do ask if you want to enjoy our ice cream in the comfort of your own home, please bring insulated containers with ice bricks. We do some times have ice bricks we provide at no charge, but those are on a limited basis.

Small batches, everytime

Theres two main ways to make ice cream, either in a batch freezer, or a continuious line freezer.

While we love to nerd out about ice cream science, we use the batch freezing method. It allows us to have much better granular control over the content of the ice cream, and is generally regarded as the gold standard in ice cream manufacturing.